Passion red

Since 1986, Cave de Técou, the pioneer of barrel-ageing, has excelled with this exceptional product: Le Passion Gaillac red wine.

The 1st Gaillac with 3 Michelin badges. Passion has become a must for Gaillac wine enthusiasts and has lasted over time thanks to the reputation it has forged over 30 years.

All about wine production...

All about wine production...

AOP Gaillac red

A blend of Fer, Syrah and Merlot, the grapes enjoy great exposure on the alluvial terraces on the left bank and the clay-chalk terraces on the right bank of the River Tarn. This wine is aged in oak barrels for 1 year.


A history

Passion is the result of our teams’ expertise and love of wine. This wine was born from the ambition of our oenologist, Thierry Serrus, to share his expertise and the south-west lifestyle with all wine enthusiasts.

A chance to discover...

     A chance to discover...
Tasting notes

colour, nose, mouth

It is a sumptuous and brilliant deep red colour. The bouquet is powerful and complex, combining notes of cherries in alcohol, ripe blackcurrant and liquorice over notes of cocoa and vanilla. Soft attack, round and gentle. On the palate it is rich and full, fruity and structured, with soft and elegant tannins.




A chance to share...

A chance to share... Advice from our oenologist


Serve at 16 - 18°C. Enjoy today. Decant into a carafe an hour before eating. Ageing potential : 10 years



stews, game, duckling stuffed with foie gras or washed rind cheeses (Munster, Pont l’Évêque).