Saint-Michel Gaillac Rouge

Red Saint-Michel, the jewel in the crown of the pilgrims’ route to Santiago de Compostela, is made with ancestral grape varieties, resurrected from history thanks to the tenacity of a few winemakers.

Saint-Michel, the jewel in the crown of the Camino de Santiago, is made in Rabastens on the route to Santiago de Compostela, using ancestral Gaillac grape varieties typical of the south-west. Saint-Michel, living for the moment.

All about wine production...

All about wine production...

AOP Gaillac red

A blend of Fer Servadou, Duras and Syrah, the grapes harvested when fully ripe enjoy the best exposure to the elements on the hillsides of Rabastens and Lisle-sur-Tarn.


A history

" In 972, Raymond the 1st of Rouergue gave the town of Gaillac to Abbot Saint-Michel who built the eponymous Abbey on the banks of the River Tarn. Some of the Tarn vines, destroyed by the Moors, were replanted and tended by the Benedictine monks from Saint-Michel Abbey. Winemaking quickly became a real economic strength for the region and earned the support of the Counts of Toulouse. This choice location was the reason for very strict rules governing Gaillac vinegrowing and winemaking. Saint-Michel is testimony to this part of our history."

A chance to discover...

     A chance to discover...
Tasting notes

colour, nose, mouth

A beautiful ruby colour, with red berry aromas lifted by toasted notes. On the palate it is soft and aromatic, with elegant tannins.




A chance to share...

A chance to share... advice from our oenologist


Serve at 17 - 18°C. Enjoy today.



cured meats, white meats, beef steak, soft cheeses or cheeses with a bloomy rind like Camembert or Brie from Meaux or Melun.