Saint-Michel Gaillac Blanc Doux

Sweet white Saint-Michel, the jewel in the crown of the pilgrims’ route to Santiago de Compostela, is made with ancestral grape varieties, resurrected from history thanks to the tenacity of a few winemakers.

Saint-Michel, the jewel in the crown of the Camino de Santiago, is made in Rabastens on the route to Santiago de Compostela, using ancestral Gaillac grape varieties typical of the south-west. Saint-Michel: living for the moment.

All about wine production...

All about wine production...

AOP Gaillac Blanc Doux

Assemblage de Loin de l'oeil et de Muscadelle, les raisins récoltés à sur-maturité bénéficient de l'exposition optimale des Coteaux de Rabastens et de Lisle-sur-Tarn.


A history

" In 972, Raymond the 1st of Rouergue gave the town of Gaillac to Abbot Saint-Michel who built the eponymous Abbey on the banks of the River Tarn. Some of the Tarn vines, destroyed by the Moors, were replanted and tended by the Benedictine monks from Saint-Michel Abbey. Winemaking quickly became a real economic strength for the region and earned the support of the Counts of Toulouse. This choice location was the reason for very strict rules governing Gaillac vinegrowing and winemaking. Saint-Michel is testimony to this part of our history."

A chance to discover...

     A chance to discover...
Tasting notes

colour, nose, mouth

A pale gold colour. The bouquet is intense with dried fruit, tropical fruit and honey notes. Initially full, the aromatic freshness balances out the sweetness...




A chance to share...

A chance to share... Conseil de l'eonologue


Serve at 6 - 8°C. Enjoy today.



fruit salads or melon. Very pleasant as an aperitif (with foie gras) too.