Rébus

If you have passed this rebus without knowing the "Fer Servadou" you are gifted!

Fer Servadou is a typical Gaillac grape variety also called Braucol.

All about wine production...

All about wine production...
characteristics

AOP Gaillac Red

Rébus draws its strength from the alluvial terraces and low hillsides of the River Tarn. This unique terroir with its siliceous and clay-chalk soil ensures the best possible ripeness for the grapes, revealing the typical aromas of the Braucol variety.

Men

A history

Rébus draws its strength from the alluvial terraces and the first coasts of the Tarn. This unique terroir, with siliceous and clay-limestone soils, allows optimal maturity of the grapes, thus revealing the characteristic aromas of the Fer Servadou grape variety.

A chance to discover...

     A chance to discover...
tasting notes

colour, nose, mouth

It is a dark red with purplish-blue tints. The bouquet is typical and expressive with blackcurrant and spice notes. It is in aromatic wine, fresh and balanced, with silky tannins.

blackcurrant

freshness

supple

A chance to share...

A chance to share... Advice from our oenologist

Tasting

Serve at 16-17°C. Enjoy today, can be served over the next three years. 

16°C

...With

red meat (roast beef) or cheese with a bloomy rind.